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Executive Sous Chef

Company: Mina Group
Location: Petaluma
Posted on: June 19, 2022

Job Description:

Operating since 2003, Mina Group currently manages more than 45 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the art of making great and lasting change in small steady increments. By embodying our values of adaptability and fluidity, we cultivate a whole new sense of hospitality that is uniquely Mina. #ZR

About Wit and Wisdom

Wit & Wisdom Tavern is Chef Mina s modern American concept inspired by Bay Area-based Jack London s collection of personal writings and essays of the same name. Drawing upon bounty of the region, the warm California eatery will feature products from local Sonoma and Napa Valley artisans, hearth-oven cooking, and a wine list reflecting the unique varietals of the coveted area. Menu preparations will center around the restaurant s variety of open-fire cooking methods: a wood-fired pizza oven, Josper Charcoal Oven, and wood-burning stove. Wit & Wisdom Tavern will serve lunch and dinner daily for resort guests and locals alike.

Executive Sous Chef

Operates the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. Understanding the culinary philosophy of the restaurant, attention to detail and follow through of all restaurant policies. Mentors junior staff members. Uphold restaurant standards for quality and cleanliness.


  • Act with integrity, honesty and knowledge that promote the culture, values and mission of Mina Group, LLC.
  • Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times
  • Performs all aspects of position with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
  • Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies.
  • Represents the restaurant professionally through effective communication, cooperation and relationships with the all business partners.
  • Collaborates with team to create a culture and restaurant work environment based upon respect; fosters opportunities for team to learn, grow and develop their abilities.
  • Leads the Management Staff, ensures that service standards are on par with all outside accreditation sources: including but not limited to Zagat, Gayot, Yelp, Opentable 4.5 Star, San Francisco Chronicle 4 star, Wine Spectator, and Michelin Recommended and in keeping with the service foundation and philosophy established
  • Understand completely all programs, procedures, standards, specifications, guidelines and training programs.
  • Offer positive solutions to problems or issues and be a voice that is part of the decision making team.

  • Be able to communicate and understand the predominant language(s) of the restaurant s operating area.
  • A minimum of 4 years of kitchen management and cooking in a fine dining/upscale dining restaurant.
  • Must display the image and positive attitude set forth by the restaurant.
  • Must be able to communicate clearly, both verbal and written.
  • Be able to work in a standing position a minimum of 8 hours a day.
  • Be able to reach, bend and frequently lift up to 50 pounds.
  • Must have the stamina to work a minimum of 50 hours per week.
  • Must be able to lead, promote and manage a positive working environment for all management and hourly employees.

    The Mina Group and its affiliates are Equal Opportunity Employers
    dedicated to non-discrimination in employment and will consider
    qualified applicants with criminal histories in a manner consistent with
    the requirements of AB 1008, California Fair Employment and Housing
    Act (FEHA), San Francisco Fair Chance Ordinance, and Los Angeles Fair
    Chance Initiative for Hiring Ordinance and all other local, state and
    federal laws. Associated topics: catering, culinary, culinary school, dining chef, lead, prep chef, salad chef, service manager, sushi, tavern

Keywords: Mina Group, Petaluma , Executive Sous Chef, Other , Petaluma, California

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